Pancakes

Pancakes, pancakes, PANCAEKS.

Oh, where do I begin talking about one of the most amazing simple foods man has ever bothered to perfect? Pancakes are basically pan-fried batters of flour, milk and eggs, with myriad variations depending on which part of the world (or kitchen) you’re in.

Alas, this is not a post about pancakes. Well, actually it is, but I won’t pretend to know that I know much about pancakes or drone on about its history because anyone can get that information, and also because I HAVE PICTURES. I know people dislike reading walls of text, so I’m gonna just serv- I mean, show pictures. Also, sorry, I am not going to share this recipe with you because I’m selfish like that.

AWSM FLUFFY, MOIST AND THICK PANCAKES

1: Equipment (well, sort of)

2: Ingredients

3: Dry ingredients are mixed together

4: Wet ingredients are mixed together

5: Wet ingredients are beaten till bubbly

6: Wet ingredients are poured slowly into dry ingredients.

7: The end product! Well, almost.

8: Butter is melted in microwave and added to batter

9: Pan is heated on low fire

10: PANCAKES ARE COOKING!

SERVE IT UP (with a ridiculous amount of butter and golden syrup, although I'm negating the bad calories with low-fat Naturel margarine and honey)

Pull a Biology 101 on it... nyum

AND NOMS THE FUCKING THING. GOOD GOD. Do you see the awesome fluffiness of that thing?! It lasts me for 2 meals! TWO FREAKING MEALS!

AWESOME FLUFFY HOMEMADE PANCAKES THAT DIDN’T COME OUT OF A BOX: DONE.